vavilovВавиловский журнал генетики и селекцииVavilov Journal of Genetics and Breeding2500-3259Institute of Cytology and Genetics of Siberian Branch of the RASvavilov-306Research ArticleСтатьиArticlesГЕНЫ БИОСИНТЕЗА ФЛАВОНОИДОВ ПШЕНИЦЫFLAVONOID BIOSYNTHESIS GENES IN WHEATХлесткинаЕ. К.KhlestkinaE. K.khlest@bionet.nsc.ruШоеваО. Ю.ShoevaO. Y.khlest@bionet.nsc.ruГордееваЕ. И.GordeevaE. I.khlest@bionet.nsc.ruФедеральное государственное бюджетное научное учреждение «Федеральный исследовательский центр Институт цитологии и генетики Сибирского отделения Российской академии наук», Новосибирск, РоссияРоссияInstitute of Cytology and Genetics SB RAS, Novosibirsk, RussiaRussian Federation201419012015184/1784796Copyright © Хлесткина Е.К., Шоева О.Ю., Гордеева Е.И., 20152015Хлесткина Е.К., Шоева О.Ю., Гордеева Е.И.Khlestkina E.K., Shoeva O.Y., Gordeeva E.I.This work is licensed under a Creative Commons Attribution 4.0 License.https://vavilov.elpub.ru/jour/article/view/306

Биосинтез флавоноидных соединений – один из наиболее хорошо изученных метаболических путей растений. Внимание исследователей к биохимическим, физиологическим и генетическим аспектам биосинтеза флавоноидов связано в первую очередь с широким спектром их биологических свойств. Кроме того, система генов биосинтеза флавоноидов является отличной генетической моделью. Благодаря развитию методов молекулярной генетики и геномики в течение последних лет удалось существенно продвинуться в понимании молекулярно-генетических механизмов, контролирующих биосинтез флавоноидов у мягкой пшеницы (Triticum aestivum L.). В настоящей статье проводится краткий обзор результатов работ, посвященных анализу структурной и функциональной организации генов биосинтеза флавоноидов пшеницы и ее сородичей.

The biosynthesis of flavonoid compounds is one of the best-studied metabolic pathways in plants. The researchers’ attention to the biochemical, physiological and genetic aspects of flavonoid biosynthesis is associated primarily with the wide range of their biological properties. In addition, the flavonoid biosynthesis gene system is an excellent genetic model. Owing to the development of molecular and genomic methods in recent years, considerable progress is made in the understanding of the molecular and genetic mechanisms underpinning flavonoid biosynthesis in bread wheat (Triticum aestivum L.). This article provides a brief overview of the results of research in the structural and functional organization of flavonoid biosynthesis genes in wheat and its relatives.

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The authors declare that there are no conflicts of interest present.