vavilovВавиловский журнал генетики и селекцииVavilov Journal of Genetics and Breeding2500-3259Institute of Cytology and Genetics of Siberian Branch of the RAS10.18699/VJGB-22-76vavilov-3527Research ArticleГЕНЕТИЧЕСКИЕ РЕСУРСЫ РАСТЕНИЙPLANT GENETICS RESOUCESМинеральный состав плодов ремонтантной малины (Rubus idaeus L.)Mineral composition of repair raspberry (Rubus idaeus L.) fruitshttps://orcid.org/0000-0003-3399-1958МотылеваС. М.MotylevaS. M.

Москва

Moscow

fncsad@fncsad.ruhttps://orcid.org/0000-0001-9187-7593ЕвдокименкоС. Н.EvdokimenkoS. N.

Москва

Moscow

https://orcid.org/0000-0002-0289-1092ПодгаецкийМ. А.PodgaetskyM. A.

Москва

Moscow

https://orcid.org/0000-0002-9256-0798ТумаеваТ. А.TumaevaT. A.

Москва

Moscow

https://orcid.org/0000-0002-6172-9597БурменкоЮ. В.BurmenkoY. V.

Москва

Moscow

https://orcid.org/0000-0001-7334-9615СвистуноваН. Ю.SvistunovaN. Y.

Москва

Moscow

https://orcid.org/0000-0002-0548-0192ПанищеваД. В.PanischevaD. V.

Москва

Moscow

https://orcid.org/0000-0001-8071-0931КуликовИ. М.KulikovI. M.

Москва

Moscow

Федеральный научный селекционно-технологический центр садоводства и питомниководстваРоссияFederal Horticultural Center for Breeding, Agrotechnology and NurseryRussian Federation202228112022267622629Copyright © Мотылева С.М., Евдокименко С.Н., Подгаецкий М.А., Тумаева Т.А., Бурменко Ю.В., Свистунова Н.Ю., Панищева Д.В., Куликов И.М., 20222022Мотылева С.М., Евдокименко С.Н., Подгаецкий М.А., Тумаева Т.А., Бурменко Ю.В., Свистунова Н.Ю., Панищева Д.В., Куликов И.М.Motyleva S.M., Evdokimenko S.N., Podgaetsky M.A., Tumaeva T.A., Burmenko Y.V., Svistunova N.Y., Panischeva D.V., Kulikov I.M.This work is licensed under a Creative Commons Attribution 4.0 License.https://vavilov.elpub.ru/jour/article/view/3527

В последние годы акцент в селекции малины сместился с агрономических показателей на характеристики, связанные с сенсорными качествами плодов и потенциальной пользой их для здоровья. Терапевтические и профилактические свойства малины обусловлены ее биохимическим составом. В связи с этим целью работы было определение содержания макро- и микроэлементов в плодах различных сортов ремонтантной малины с помощью современных высокотехнологичных аналитических методов и выделение генетических источников анализируемых элементов для дальнейшей селекции. Объектом исследований служили 17 сортов малины ремонтантного типа различного эколого-географического происхождения из генетической биоресурсной коллекции растений ФНЦ Садоводства. Установлено, что в зольном остатке ягод содержатся 12 основных элементов, которые образуют убывающий ряд: K>P>Mg≥Mo>Cа>S≥Ni>Zn>Mn>Se>Fe≥Co. Наибольшую долю зольного остатка в плодах малины составляет K. В зависимости от сорта его количество в среднем изменяется от 12.81 мас.% (Самородок и Карамелька) до 22.37 мас.% (Атлант). Минимальное содержание K отмечено в золе сорта Carolina (5.62 мас.%), при этом в ягодах этого сорта выше средних значений накапливаются Mg (2.91), Са (2.62) и Zn (0.14 мас.%). Среди группы сортов раннего срока созревания высоким содержанием Mo (4.63), Cа (2.19), Fe (0.25) и Co (0.21 мас.%) выделяется сорт Юбилейная Куликова. Сорт Пингвин характеризуется высоким содержанием K (22.65) и Se (0.31 мас.%). Сорт Самородок среднего срока созревания отличается повышенным содержанием Р (4.08), S (0.47), Ni (0.51) и Zn (0.26 мас.%). Среди сортов позднего срока созревания по преимущественному накоплению девяти элементов выделяется сорт Poranna Rosa: Mg (2.98), P (4.42), S (0.36), K (20.34), Cа (1.71), Mn (0.14), Co (0.13), Se (0.21) и Mo (3.08 мас.%). Установлены корреляционные связи между элементами. Образцы с наибольшим накоплением макро- и микроэлементов в ягодах являются генетическими источниками для дальнейшей селекции малины на улучшение минерального состава плодов.

In recent years, raspberry breeding has shifted its emphasis from agronomic performance to characteristics related to the sensory qualities of the fruit and its potential health benefits. The therapeutic and preventive properties of raspberries are related to their biochemical composition. In this regard, the purpose of the work was to determine the content of macro- and micronutrients in fruits of different cultivars of repair raspberry using modern high-tech analytical methods and the selection of genetic sources of the analyzed elements for further breeding. The objects of the research were 17 cultivars of repair raspberry of different ecological and geographical origin from the genetic plant bioresource collection of FSBSO ARHCBAN. It was found that the ash residue of berries contains 12 major elements, which form the following descending series: K>P>Mg≥Mo>Ca>S≥Ni>Zn>Mn>Se>Fe≥Co. The largest proportion of ash residue in raspberry fruits is K. Depending on the cultivar, its quantity averaged from 12.81 wt % (Samorodok and Karamelka) to 22.37 wt % (Atlant). The minimum K content was observed in the ash of the Carolina cultivar (5.62 wt %), while in berries of this cultivar Mg (2.91), Ca (2.62) and Zn (0.14 wt %) accumulated above average. Among the group of early maturing cultivars, the cultivar Yubileinaya Kulikova stands out with a high content of Mo (4.63), Ca (2.19), Fe (0.25) and Co (0.21 wt %). The cultivar Pingvin is characterized by a high content of K (22.65) and Se (0.31 wt %). The medium maturity cultivar Samorodok is characterized by a higher content of P (4.08), S (0.47), Ni (0.51) and Zn (0.26 wt %). Among the late maturing cultivars, the cultivar Poranna Rosa stands out with the preferential accumulation of nine elements: Mg (2.98), P (4.42), S (0.36), K (20.34), Ca (1.71), Mn (0.14), Co (0.13), Se (0.21) and Mo (3.08 wt %). Correlation relationships between the elements have been established. Samples with the highest accumulation of macro- and microelements in berries represent genetic sources for further selection of raspberry for improvement of the mineral composition of fruits.

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The authors declare that there are no conflicts of interest present.