<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vavilov</journal-id><journal-title-group><journal-title xml:lang="ru">Вавиловский журнал генетики и селекции</journal-title><trans-title-group xml:lang="en"><trans-title>Vavilov Journal of Genetics and Breeding</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2500-3259</issn><publisher><publisher-name>Institute of Cytology and Genetics of Siberian Branch of the RAS</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18699/vjgb-26-64</article-id><article-id custom-type="elpub" pub-id-type="custom">vavilov-5189</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>СЕЛЕКЦИЯ РАСТЕНИЙ НА ИММУНИТЕТ И ПРОДУКТИВНОСТЬ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PLANT BREEDING FOR IMMUNITY AND PERFORMANCE</subject></subj-group></article-categories><title-group><article-title>Создание тритикале с фиолетовой окраской зерна</article-title><trans-title-group xml:lang="en"><trans-title>Development of purple-grain triticale</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7499-6803</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Петраш</surname><given-names>Н. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Petrash</surname><given-names>N. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Новосибирск; р. п. Краснообск, Новосибирская область</p></bio><bio xml:lang="en"><p>Novosibirsk; Krasnoobsk, Novosibirsk region</p></bio><email xlink:type="simple">pnv11@bionet.nsc.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1136-0469</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Стёпочкин</surname><given-names>П. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Stepochkin</surname><given-names>P. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Новосибирск; р. п. Краснообск, Новосибирская область</p></bio><bio xml:lang="en"><p>Novosibirsk; Krasnoobsk, Novosibirsk region</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Федеральный исследовательский центр Институт цитологии и генетики Сибирского отделения Российской академии наук; Сибирский научно-исследовательский институт растениеводства и селекции – филиал Федерального исследовательского центра Институт цитологии и генетики Сибирского отделения Российской академии наук<country>Россия</country></aff><aff xml:lang="en">Institute of Cytology and Genetics of the Siberian Branch of the Russian Academy of Sciences; Siberian Research Institute of Plant Production and Breeding – Branch of the Institute of Cytology and Genetics of the Siberian Branch of the Russian Academy of Sciences<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2026</year></pub-date><pub-date pub-type="epub"><day>24</day><month>07</month><year>2026</year></pub-date><volume>30</volume><issue>4</issue><fpage>636</fpage><lpage>644</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Петраш Н.В., Стёпочкин П.И., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Петраш Н.В., Стёпочкин П.И.</copyright-holder><copyright-holder xml:lang="en">Petrash N.V., Stepochkin P.I.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vavilov.elpub.ru/jour/article/view/5189">https://vavilov.elpub.ru/jour/article/view/5189</self-uri><abstract><p>Зерна злаковых культур с фиолетовой окраской отличаются высокой антиоксидантной активностью благодаря содержанию антоцианов в оболочке и представляют интерес для производства полезных продуктов питания. Однако у тритикале пока не выведены формы с богатой антоцианами фиолетовой окраской зерна. Цель настоящей работы – получение с использованием маркер-вспомогательной селекции новых форм пшенично-ржаных амфиплоидов с фиолетовой окраской зерна и сравнительная оценка их по содержанию антоцианов и показателям продуктивности. Определение генотипа гибридов тритикале Садко (× Triticosecale Wittmack) с фиолетовозерной линией полбы 27-3/17 (T. dicoccum (Schrank) Schuebl.) проводили с применением молекулярных ДНК-маркеров. У всех гибридов F3, имеющих фиолетовую окраску зерна, установлено наличие двух комплементарно действующих доминантных генов, Pp3 и Pp-B1, отвечающих за повышенное содержание антоцианов в зерне. В последующих поколениях растения пшенично-ржаных амфиплоидов имели фиолетовую окраску зерна. Общее содержание антоцианов в цельнозерновой муке гибридов варьировало от 36 до 529.3 мкг/г. Высокое содержание определено у образца 2-1-6-6 (529.3 мкг/г). На уровне контроля (полба – 382.6 мкг/г) были образцы 2-1-1-4е, 2-1-5-10а и 2-1-6-4б. Растения гибридов F5–6 обладали типичным фенотипом гексаплоидных тритикале. По длине колоса и количеству колосков превышали показатели полбы. Число зерен колоса у гибридов было меньше, чем у контроля тритикале Садко, и достигло в среднем 28.0 и 34.4 шт. в 2024 и 2025 гг. соответственно. Масса 1000 зерен фиолетовозерных семей тритикале в 2025 г. была на уровне материнской формы Садко и составила в среднем 47.6 г. Средняя урожайность с единицы площади у гибридов (470 г/м2) в 2025 г. была выше, чем у полбы (306 г/м2), но ниже, чем у Садко (584 г/м2). Таким образом, получен селекционный материал фиолетовозерных форм тритикале, по ряду признаков схожий с материнской формой тритикале Садко, но отличающийся от отцовской формы полбы – донора фиолетовой окраски зерна.</p></abstract><trans-abstract xml:lang="en"><p>Purple-colored grains of cereal crops are characterized by high antioxidant activity. Anthocyanins, polyphenolic compounds found in the pericarp of their grains, have beneficial effects on human health. However, triticale has not yet developed forms with anthocyanin-rich purple grain color. The aim of this work was to obtain new forms of wheat-rye amphiploids with purple grain color using marker-assisted breeding and to compare their anthocyanin content and productivity indicators. Molecular DNA markers were used to determine the genotype of hybrids produced by triticale Sadko (× Triticosecale Wittmack) and a purple-colored emmer wheat line 27-3/17 (T. dicoccum (Schrank) Schuebl.). Purple-colored F3 hybrids carried two complementary dominant genes Pp3 and Pp-B1 in a homozygous state responsible for the high content of anthocyanins in the grain. In subsequent generations, the wheat-rye amphiploids had a purple grain color. The total anthocyanin content in the whole grain flour of the hybrids ranged from 36 to 529.3 μg/g. The high content was recorded in sample 2-1-6-6 (529.3 μg/g). Samples 2-1-1-4e, 2-1-5-10a and 2-1-6-4b were at the control level (emmer wheat – 382.6 3 μg/g). The F5–6 hybrid plants had a typical hexaploid triticale phenotype. The spike length and the number of spikelets exceeded those of emmer wheat. The number of spike grains in the hybrids was less than that in the Sadco triticale averaging at 28.0 and 34.4 in 2024 and 2025, respectively. 1,000 grain weight of purple-grained triticale families in 2025 was comparable to the Sadko maternal form and averaged 47.6 g. The yield per unit area of hybrid families (470 g/m2) in 2025 was higher than that of emmer wheat (306 g/m2), but lower than that of Sadko (584 g/m2). Thus, the breeding material of purple-grained triticale forms was obtained, which in a number of ways is similar to the triticale Sadko maternal form, but differs from the paternal form of the purple grain donor emmer wheat.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>тритикале</kwd><kwd>фиолетовая окраска зерна</kwd><kwd>маркер-вспомогательная селекция</kwd><kwd>антоцианы</kwd></kwd-group><kwd-group xml:lang="en"><kwd>triticale</kwd><kwd>purple grain color</kwd><kwd>marker-assisted selection</kwd><kwd>anthocyanin</kwd></kwd-group><funding-group xml:lang="en"><funding-statement>This work was supported by grant No. 25-26-20153 from the Russian Science Foundation and the Ministry of Education, Science and Innovation Policy of the Novosibirsk Region (No. 30-2025-000980 dated May 21, 2025). Hybrid propagation was carried out at the Collective Use Center for Plant Reproduction of the Institute of Cytology and Genetics SB RAS and supported by the state budget-funded project No. FWNR-2026-0033.</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Badaev N.S., Badaeva E.D., Bolsheva N.L., Maximov N.G., Zelenin A.V. Cytogenetic analysis of forms produced by crossing hexaploid triticale with common wheat. Theor Appl Genet. 1985;70: 536-541. doi 10.1007/BF00305987</mixed-citation><mixed-citation xml:lang="en">Badaev N.S., Badaeva E.D., Bolsheva N.L., Maximov N.G., Zelenin A.V. Cytogenetic analysis of forms produced by crossing hexaploid triticale with common wheat. Theor Appl Genet. 1985;70: 536-541. doi 10.1007/BF00305987</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Camerlengo F., Kiszonas A.M. Genetic factors influencing triticale quality for food. J Cereal Sci. 2023;113:103744. doi 10.1016/j.jcs.2023.103744</mixed-citation><mixed-citation xml:lang="en">Camerlengo F., Kiszonas A.M. Genetic factors influencing triticale quality for food. J Cereal Sci. 2023;113:103744. doi 10.1016/j.jcs.2023.103744</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Cantale C., Petrazzuolo F., Correnti A., Farneti A. Triticale for bioenergy production. Agric Agric Sci Procedia. 2016;8:609-616. doi 10.1016/j.aaspro.2016.02.083</mixed-citation><mixed-citation xml:lang="en">Cantale C., Petrazzuolo F., Correnti A., Farneti A. Triticale for bioenergy production. Agric Agric Sci Procedia. 2016;8:609-616. doi 10.1016/j.aaspro.2016.02.083</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Chumanova E.V., Efremova T.T., Sobolev K.V., Kosyaeva E.A. Development and characterization of wheat hybrids Triticum petropavlovskyi Udacz. et Migusch. × Triticum aestivum L. with large colored grain and increased antioxidant content. Pisma v Vavilovskii Zhurnal Genetiki i Selektsii = Lett Vavilov J Genet Breed. 2025;11(2):80-89. doi 10.18699/letvjgb-2025-11-12 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Chumanova E.V., Efremova T.T., Sobolev K.V., Kosyaeva E.A. Development and characterization of wheat hybrids Triticum petropavlovskyi Udacz. et Migusch. × Triticum aestivum L. with large colored grain and increased antioxidant content. Pisma v Vavilovskii Zhurnal Genetiki i Selektsii = Lett Vavilov J Genet Breed. 2025;11(2):80-89. doi 10.18699/letvjgb-2025-11-12 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Francavilla A., Joye I.J. Anthocyanins in whole grain cereals and their potential effect on health. Nutrients. 2020;12(10):2922. doi 10.3390/nu12102922</mixed-citation><mixed-citation xml:lang="en">Francavilla A., Joye I.J. Anthocyanins in whole grain cereals and their potential effect on health. Nutrients. 2020;12(10):2922. doi 10.3390/nu12102922</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Gard M., Kaur S., Sharma A., Kumari A., Tiwari V., Sharma S., Kapoor P., Sheoran B., Goyal A., Krishania M. Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend. Front Nutr. 2022;9:878221. doi 10.3389/fnut.2022.878221</mixed-citation><mixed-citation xml:lang="en">Gard M., Kaur S., Sharma A., Kumari A., Tiwari V., Sharma S., Kapoor P., Sheoran B., Goyal A., Krishania M. Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend. Front Nutr. 2022;9:878221. doi 10.3389/fnut.2022.878221</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Gaviley O.V., Katerynych O.O., Ionov I.A., Dekhtiarova O.O., Griffin D.K., Romanov M.N. Triticale: a general overview of its use in poultry production. Encyclopedia. 2024;4(1):395-414. doi 10.3390/encyclopedia4010027</mixed-citation><mixed-citation xml:lang="en">Gaviley O.V., Katerynych O.O., Ionov I.A., Dekhtiarova O.O., Griffin D.K., Romanov M.N. Triticale: a general overview of its use in poultry production. Encyclopedia. 2024;4(1):395-414. doi 10.3390/encyclopedia4010027</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Gordeeva E.I., Shoeva O.Y., Shamanin V.P., Khlestkina E.K. The molecular markers applying in breeding of spring bread wheat (Triticum aestivum L.) lines with different anthocyanin coloration of the grains. Pisma v Vavilovskii Zhurnal Genetiki i Selektsii = Letters to Vavilov J Genet Breed. 2023;9(2):86-99. doi 10.18699/LettersVJ-2023-9-11 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Gordeeva E.I., Shoeva O.Y., Shamanin V.P., Khlestkina E.K. The molecular markers applying in breeding of spring bread wheat (Triticum aestivum L.) lines with different anthocyanin coloration of the grains. Pisma v Vavilovskii Zhurnal Genetiki i Selektsii = Letters to Vavilov J Genet Breed. 2023;9(2):86-99. doi 10.18699/LettersVJ-2023-9-11 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Gordeeva E.I., Shamanin V.P., Khlestkina E.K., Shoeva O.Yu. On peculiarities of breeding purple-grained wheat based on varieties with anthocyanin pigmentation of coleoptiles and stems. Sel’skokhozyaistvennaya Biologiya = Agricultural Biology. 2024;59(3):507-524. doi 10.15389/agrobiology.2024.3.507rus (in Russian)</mixed-citation><mixed-citation xml:lang="en">Gordeeva E.I., Shamanin V.P., Khlestkina E.K., Shoeva O.Yu. On peculiarities of breeding purple-grained wheat based on varieties with anthocyanin pigmentation of coleoptiles and stems. Sel’skokhozyaistvennaya Biologiya = Agricultural Biology. 2024;59(3):507-524. doi 10.15389/agrobiology.2024.3.507rus (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Grib S.I., Bushtevich V.N., Polyakova E.L., Krylova T.M., Pavlova L.D., Bondarchuk V.A., Filatova T.F., Pilipenko D.V. Triticale variety “Sadko”. Patent for a Selection Achievement No. 307. Republic of Belarus, 15.06.2011 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Grib S.I., Bushtevich V.N., Polyakova E.L., Krylova T.M., Pavlova L.D., Bondarchuk V.A., Filatova T.F., Pilipenko D.V. Triticale variety “Sadko”. Patent for a Selection Achievement No. 307. Republic of Belarus, 15.06.2011 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Hamid, Kathuria D., Gautam S., Suri S., Jaiswal A.K. Triticale. In: Singh J., Kaur S., Rasane P., Singh J. (Eds) Cereals and Nutraceuticals. Singapore: Springer, 2024;163-189. doi 10.1007/978-981-97-2542-7_8</mixed-citation><mixed-citation xml:lang="en">Hamid, Kathuria D., Gautam S., Suri S., Jaiswal A.K. Triticale. In: Singh J., Kaur S., Rasane P., Singh J. (Eds) Cereals and Nutraceuticals. Singapore: Springer, 2024;163-189. doi 10.1007/978-981-97-2542-7_8</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Kalinka A., Achrem M. Reorganization of wheat and rye genomes in octoploid triticale (× Triticosecale). Planta. 2018;247(4):807-829. doi 10.1007/s00425-017-2827-0</mixed-citation><mixed-citation xml:lang="en">Kalinka A., Achrem M. Reorganization of wheat and rye genomes in octoploid triticale (× Triticosecale). Planta. 2018;247(4):807-829. doi 10.1007/s00425-017-2827-0</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Kamanova S., Yermekov Y., Shah K., Mulati A., Liu X., Bulashev B., Toimbayeva D., Ospankulova G. Review on nutritional benefits of triticale. Czech J Food Sci. 2023;41(4):248-262. doi 10.17221/67/2023-CJFS</mixed-citation><mixed-citation xml:lang="en">Kamanova S., Yermekov Y., Shah K., Mulati A., Liu X., Bulashev B., Toimbayeva D., Ospankulova G. Review on nutritional benefits of triticale. Czech J Food Sci. 2023;41(4):248-262. doi 10.17221/67/2023-CJFS</mixed-citation></citation-alternatives></ref><ref id="cit14"><label>14</label><citation-alternatives><mixed-citation xml:lang="ru">Khlestkina E.K. Genes determining the coloration of different organs in wheat. Russ J Genet Appl Res. 2013;3(1):54-65. doi 10.1134/S2079059713010085</mixed-citation><mixed-citation xml:lang="en">Khlestkina E.K. Genes determining the coloration of different organs in wheat. Russ J Genet Appl Res. 2013;3(1):54-65. doi 10.1134/S2079059713010085</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">Khlestkina E.K., Shoeva O.Y., Gordeeva E.I. Flavonoid biosynthesis genes in wheat. Vavilovskii Zhurnal Genetiki i Selektsii = Vavilov J Genet Breed. 2014;18(4/1):784-796 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Khlestkina E.K., Shoeva O.Y., Gordeeva E.I. Flavonoid biosynthesis genes in wheat. Vavilovskii Zhurnal Genetiki i Selektsii = Vavilov J Genet Breed. 2014;18(4/1):784-796 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit16"><label>16</label><citation-alternatives><mixed-citation xml:lang="ru">Khlestkina E.K., Shoeva O.Y., Gordeeva E.I. Flavonoid biosynthesis genes in wheat. Russ J Genet Appl Res. 2015;5(3):268-278</mixed-citation><mixed-citation xml:lang="en">Khlestkina E.K., Shoeva O.Y., Gordeeva E.I. Flavonoid biosynthesis genes in wheat. Russ J Genet Appl Res. 2015;5(3):268-278</mixed-citation></citation-alternatives></ref><ref id="cit17"><label>17</label><citation-alternatives><mixed-citation xml:lang="ru">Khlestkina E.K., Usenko N.I., Gordeeva E.I., Stabrovskaya O.I., Sharfunova I.B., Otmakhova Y.S. Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars. Vavilovskii Zhurnal Genetiki i Selektsii = Vavilov J Genet Breed. 2017;21(5):545-553. doi 10.18699/VJ17.25-o (in Russian)</mixed-citation><mixed-citation xml:lang="en">Khlestkina E.K., Usenko N.I., Gordeeva E.I., Stabrovskaya O.I., Sharfunova I.B., Otmakhova Y.S. Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars. Vavilovskii Zhurnal Genetiki i Selektsii = Vavilov J Genet Breed. 2017;21(5):545-553. doi 10.18699/VJ17.25-o (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit18"><label>18</label><citation-alternatives><mixed-citation xml:lang="ru">Korzun V., Melz G., Börner A. RFLP mapping of the dwarfing (Ddw1) and hairy peduncle (Hp) genes on chromosome 5 of rye (Secale cereale L.). Theor Appl Genet. 1996;92:1073-1077. doi 10.1007/BF00224051</mixed-citation><mixed-citation xml:lang="en">Korzun V., Melz G., Börner A. RFLP mapping of the dwarfing (Ddw1) and hairy peduncle (Hp) genes on chromosome 5 of rye (Secale cereale L.). Theor Appl Genet. 1996;92:1073-1077. doi 10.1007/BF00224051</mixed-citation></citation-alternatives></ref><ref id="cit19"><label>19</label><citation-alternatives><mixed-citation xml:lang="ru">Kukoeva T.V., Molobekova C.A., Totsky I.V., Vasiliev G.V., Pronozin A.Y., Afonnikov D.A., Khlestkina E.K., Shoeva O.Y. Enrichment of grain anthocyanin content through marker-assisted breeding for Ant1, Ant2 or HvMyc2 genes in barley (Hordeum vulgare L.). Agronomy. 2024;14(6):1231. doi 10.3390/agronomy14061231</mixed-citation><mixed-citation xml:lang="en">Kukoeva T.V., Molobekova C.A., Totsky I.V., Vasiliev G.V., Pronozin A.Y., Afonnikov D.A., Khlestkina E.K., Shoeva O.Y. Enrichment of grain anthocyanin content through marker-assisted breeding for Ant1, Ant2 or HvMyc2 genes in barley (Hordeum vulgare L.). Agronomy. 2024;14(6):1231. doi 10.3390/agronomy14061231</mixed-citation></citation-alternatives></ref><ref id="cit20"><label>20</label><citation-alternatives><mixed-citation xml:lang="ru">Latini A., Cantale C., Gazza L., Nocente F., Migliore G., Maccioni O., Marconi O., Floridi S., De Francesco G., Ammar K., Galeffi P. Exploring the potential of triticale lines for bioethanol production. Explor Foods Foodomics. 2024;2:613-625. doi 10.37349/eff.2024.00054</mixed-citation><mixed-citation xml:lang="en">Latini A., Cantale C., Gazza L., Nocente F., Migliore G., Maccioni O., Marconi O., Floridi S., De Francesco G., Ammar K., Galeffi P. Exploring the potential of triticale lines for bioethanol production. Explor Foods Foodomics. 2024;2:613-625. doi 10.37349/eff.2024.00054</mixed-citation></citation-alternatives></ref><ref id="cit21"><label>21</label><citation-alternatives><mixed-citation xml:lang="ru">Leonova S., Badamshina E., Koshchina E., Kalugina O., Gareeva I., Leshchenko N. Triticale flour in bakery and rusk products. Food Sci Technol Int. 2022;28(6):524-534. doi 10.1177/10820132211023273</mixed-citation><mixed-citation xml:lang="en">Leonova S., Badamshina E., Koshchina E., Kalugina O., Gareeva I., Leshchenko N. Triticale flour in bakery and rusk products. Food Sci Technol Int. 2022;28(6):524-534. doi 10.1177/10820132211023273</mixed-citation></citation-alternatives></ref><ref id="cit22"><label>22</label><citation-alternatives><mixed-citation xml:lang="ru">Losert D., Maurer H.P., Marulanda J.J., Würschum T. Phenotypic and genotypic analyses of diversity and breeding progress in European triticale (× Triticosecale Wittmack). Plant Breed. 2017;136(1): 18-27. doi 10.1111/pbr.12433</mixed-citation><mixed-citation xml:lang="en">Losert D., Maurer H.P., Marulanda J.J., Würschum T. Phenotypic and genotypic analyses of diversity and breeding progress in European triticale (× Triticosecale Wittmack). Plant Breed. 2017;136(1): 18-27. doi 10.1111/pbr.12433</mixed-citation></citation-alternatives></ref><ref id="cit23"><label>23</label><citation-alternatives><mixed-citation xml:lang="ru">Loskutov I.G., Khlestkina Е.K. Wheat, barley, and oat breeding for health benefit components in grain. Plants. 2021;10(1):86. doi 10.3390/plants10010086</mixed-citation><mixed-citation xml:lang="en">Loskutov I.G., Khlestkina Е.K. Wheat, barley, and oat breeding for health benefit components in grain. Plants. 2021;10(1):86. doi 10.3390/plants10010086</mixed-citation></citation-alternatives></ref><ref id="cit24"><label>24</label><citation-alternatives><mixed-citation xml:lang="ru">Mirontseva A., Tsed E., Volkova S. Justification of bioactivated grain triticale use in alcohol production. Tekhnika i Tekhnologiya Pishchevykh Proizvodstv = Food Processing: Techniques and Technology. 2018;48(1):57-65. doi 10.21603/2074-9414-2018-1-57-65 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Mirontseva A., Tsed E., Volkova S. Justification of bioactivated grain triticale use in alcohol production. Tekhnika i Tekhnologiya Pishchevykh Proizvodstv = Food Processing: Techniques and Technology. 2018;48(1):57-65. doi 10.21603/2074-9414-2018-1-57-65 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit25"><label>25</label><citation-alternatives><mixed-citation xml:lang="ru">Muntzing A. Historical review of the development of triticale. In: Triticale: Proceedings of an International Symposium, El Batán, Mexico. 1974:13-30</mixed-citation><mixed-citation xml:lang="en">Muntzing A. Historical review of the development of triticale. In: Triticale: Proceedings of an International Symposium, El Batán, Mexico. 1974:13-30</mixed-citation></citation-alternatives></ref><ref id="cit26"><label>26</label><citation-alternatives><mixed-citation xml:lang="ru">Niedziela A., Orłowska R., Machczyńska J., Bednarek P.T. The genetic diversity of triticale genotypes involved in Polish breeding programs. Springerplus. 2016;5(1):355. doi 10.1186/s40064-016-1997-8</mixed-citation><mixed-citation xml:lang="en">Niedziela A., Orłowska R., Machczyńska J., Bednarek P.T. The genetic diversity of triticale genotypes involved in Polish breeding programs. Springerplus. 2016;5(1):355. doi 10.1186/s40064-016-1997-8</mixed-citation></citation-alternatives></ref><ref id="cit27"><label>27</label><citation-alternatives><mixed-citation xml:lang="ru">Petrash N.V., Stepochkin P.I. Development of purple-grain hybrids in distant crosses of triticale, bread wheat and emmer using the embryo culture. Pisma v Vavilovskii Zhurnal Genetiki i Selektsii = Lett Vavilov J Genet Breed. 2023;9(4):183-188. doi 10.18699/LettersVJ-2023-9-25 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Petrash N.V., Stepochkin P.I. Development of purple-grain hybrids in distant crosses of triticale, bread wheat and emmer using the embryo culture. Pisma v Vavilovskii Zhurnal Genetiki i Selektsii = Lett Vavilov J Genet Breed. 2023;9(4):183-188. doi 10.18699/LettersVJ-2023-9-25 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit28"><label>28</label><citation-alternatives><mixed-citation xml:lang="ru">Plaschke J., Ganal M.W., Roeder M.S. Detection of genetic diversity in closely related bread wheat using microsatellite markers. Theor Appl Genet. 1995;91(6-7):1001-1007. doi 10.1007/BF00223912</mixed-citation><mixed-citation xml:lang="en">Plaschke J., Ganal M.W., Roeder M.S. Detection of genetic diversity in closely related bread wheat using microsatellite markers. Theor Appl Genet. 1995;91(6-7):1001-1007. doi 10.1007/BF00223912</mixed-citation></citation-alternatives></ref><ref id="cit29"><label>29</label><citation-alternatives><mixed-citation xml:lang="ru">Rubets V.S., Voronchikhina I.N., Igonin V.N., Sidorenko V.S., Voronchikhin V.V. Characteristics of violet-green variety of spring soft wheat in the conditions of the central region of the Non-Chernozem zone of Russia. Mezhdunarodnyi Sel’skokhoziaystvennyi Zhurnal. 2022;5:525-529. doi 10.55186/25876740_2022_65_5_525 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Rubets V.S., Voronchikhina I.N., Igonin V.N., Sidorenko V.S., Voronchikhin V.V. Characteristics of violet-green variety of spring soft wheat in the conditions of the central region of the Non-Chernozem zone of Russia. Mezhdunarodnyi Sel’skokhoziaystvennyi Zhurnal. 2022;5:525-529. doi 10.55186/25876740_2022_65_5_525 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit30"><label>30</label><citation-alternatives><mixed-citation xml:lang="ru">Skatova S.E., Vasiliev V.V., Tyslenko A.M., Zuev D.V. Spring triticale ‘Amore’ is a new variety for adaptive agriculture in the Non Black soil zone. Vladimirskij Zemledelets. 2018;2(84):10-15(in Russian)</mixed-citation><mixed-citation xml:lang="en">Skatova S.E., Vasiliev V.V., Tyslenko A.M., Zuev D.V. Spring triticale ‘Amore’ is a new variety for adaptive agriculture in the Non Black soil zone. Vladimirskij Zemledelets. 2018;2(84):10-15(in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit31"><label>31</label><citation-alternatives><mixed-citation xml:lang="ru">Shamanin V.P., TekinCakmak Z.H., Gordeeva E.I., Karasu S., Pototskaya I., Chursin A.S., Pozherukova V.E., Ozulku G., Morgounov A.I., Sagdic O., Koksel H. Antioxidant capacity and profiles of phenolic acids in various genotypes of purple wheat. Foods. 2022; 11(16):2515. doi 10.3390/foods11162515</mixed-citation><mixed-citation xml:lang="en">Shamanin V.P., TekinCakmak Z.H., Gordeeva E.I., Karasu S., Pototskaya I., Chursin A.S., Pozherukova V.E., Ozulku G., Morgounov A.I., Sagdic O., Koksel H. Antioxidant capacity and profiles of phenolic acids in various genotypes of purple wheat. Foods. 2022; 11(16):2515. doi 10.3390/foods11162515</mixed-citation></citation-alternatives></ref><ref id="cit32"><label>32</label><citation-alternatives><mixed-citation xml:lang="ru">Sharma A., Yadav M., Tiwari A., Ali U., Krishania M., Bala M., Sharma P., Goudar G., Roy J.K., Navik U., Garg M. A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity. J Cereal Sci. 2023;112: 103719. doi 10.1016/j.jcs.2023.103719</mixed-citation><mixed-citation xml:lang="en">Sharma A., Yadav M., Tiwari A., Ali U., Krishania M., Bala M., Sharma P., Goudar G., Roy J.K., Navik U., Garg M. A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity. J Cereal Sci. 2023;112: 103719. doi 10.1016/j.jcs.2023.103719</mixed-citation></citation-alternatives></ref><ref id="cit33"><label>33</label><citation-alternatives><mixed-citation xml:lang="ru">Sharma S., Chunduri V., Kumar A., Kumar R., Khare P., Kondepudi K.K., Bishnoi M., Garg M. Anthocyanin bio-fortified colored wheat: nutritional and functional characterization. PLoS One. 2018; 13(4):0194367. doi 10.1371/journal.pone.0194367</mixed-citation><mixed-citation xml:lang="en">Sharma S., Chunduri V., Kumar A., Kumar R., Khare P., Kondepudi K.K., Bishnoi M., Garg M. Anthocyanin bio-fortified colored wheat: nutritional and functional characterization. PLoS One. 2018; 13(4):0194367. doi 10.1371/journal.pone.0194367</mixed-citation></citation-alternatives></ref><ref id="cit34"><label>34</label><citation-alternatives><mixed-citation xml:lang="ru">Shoeva O.Y., Gordeeva E.I., Khlestkina E.K. The regulation of anthocyanin synthesis in the wheat pericarp. Molecules. 2014;19(12): 20266-20279. doi 10.3390/molecules191220266</mixed-citation><mixed-citation xml:lang="en">Shoeva O.Y., Gordeeva E.I., Khlestkina E.K. The regulation of anthocyanin synthesis in the wheat pericarp. Molecules. 2014;19(12): 20266-20279. doi 10.3390/molecules191220266</mixed-citation></citation-alternatives></ref><ref id="cit35"><label>35</label><citation-alternatives><mixed-citation xml:lang="ru">Shoeva O.Yu., Gordeeva E.I., Khlestkina E.K. Intragenic DNA Marker for Selecting Wheat with High Anthocyanin Content in the Pericarp of the Grain. Russian patent RU 2774444С1, 29.11.2021. https://patentimages.storage.googleapis.com/7f/6b/b4/734418d3890f53/RU2774444C1.pdf) (in Russian)</mixed-citation><mixed-citation xml:lang="en">Shoeva O.Yu., Gordeeva E.I., Khlestkina E.K. Intragenic DNA Marker for Selecting Wheat with High Anthocyanin Content in the Pericarp of the Grain. Russian patent RU 2774444С1, 29.11.2021. https://patentimages.storage.googleapis.com/7f/6b/b4/734418d3890f53/RU2774444C1.pdf) (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit36"><label>36</label><citation-alternatives><mixed-citation xml:lang="ru">Shoeva O.Yu., Gordeeva E.I., Khlestkina E.K., Gashimov M.E., Kurkiev K.U. Study of rare species of wheat as donors for breeding for functional nutrition. Sel’skokhozyaistvennaya Biologiya = Agricultural Biology. 2024;59(5):955-972. doi 10.15389/agrobiology.2024.5.955rus (in Russian)</mixed-citation><mixed-citation xml:lang="en">Shoeva O.Yu., Gordeeva E.I., Khlestkina E.K., Gashimov M.E., Kurkiev K.U. Study of rare species of wheat as donors for breeding for functional nutrition. Sel’skokhozyaistvennaya Biologiya = Agricultural Biology. 2024;59(5):955-972. doi 10.15389/agrobiology.2024.5.955rus (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit37"><label>37</label><citation-alternatives><mixed-citation xml:lang="ru">Silkova O.G., Ivanova Y.N., Loginova D.B., Solovey L.A., Sycheva E.A., Dubovets N.I. Karyotype reorganization in wheat-rye hybrids obtained via unreduced gametes: is there a limit to the chromosome number in triticale? Plants. 2021;10(10):2052. doi 10.3390/plants10102052</mixed-citation><mixed-citation xml:lang="en">Silkova O.G., Ivanova Y.N., Loginova D.B., Solovey L.A., Sycheva E.A., Dubovets N.I. Karyotype reorganization in wheat-rye hybrids obtained via unreduced gametes: is there a limit to the chromosome number in triticale? Plants. 2021;10(10):2052. doi 10.3390/plants10102052</mixed-citation></citation-alternatives></ref><ref id="cit38"><label>38</label><citation-alternatives><mixed-citation xml:lang="ru">Silkova O.G., Ivanova Y.N., Stepochkin P.I. Creation and study of emmer (Triticum dicoccum) × triticale hybrids. Vavilovskii Zhurnal Genetiki i Selektsii = Vavilov J Genet Breed. 2023;27(4):323-332. doi 10.18699/VJGB-23-39</mixed-citation><mixed-citation xml:lang="en">Silkova O.G., Ivanova Y.N., Stepochkin P.I. Creation and study of emmer (Triticum dicoccum) × triticale hybrids. Vavilovskii Zhurnal Genetiki i Selektsii = Vavilov J Genet Breed. 2023;27(4):323-332. doi 10.18699/VJGB-23-39</mixed-citation></citation-alternatives></ref><ref id="cit39"><label>39</label><citation-alternatives><mixed-citation xml:lang="ru">Stepochkin P.I., Vladimirov N.S. Chromosome number, seed set and winter hardiness characteristics of C1 winter lines of homogenomic 8x triticale. Genetika = Genetics (Moscow). 1978;14(9):1597-1603 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Stepochkin P.I., Vladimirov N.S. Chromosome number, seed set and winter hardiness characteristics of C1 winter lines of homogenomic 8x triticale. Genetika = Genetics (Moscow). 1978;14(9):1597-1603 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit40"><label>40</label><citation-alternatives><mixed-citation xml:lang="ru">Stepochkin P.I., Gordeeva E.I., Khlestkina Е.K. Marker-assisted breeding of hybrid lines of Triticum dicoccon (Schrank) Schuebl. × Triticum aethiopicum Jakubz. with purple grain. Proceedings on Applied Botany, Genetics and Breeding. 2023;184(2):139-148. doi 10.30901/2227-8834-2023-2-139-148 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Stepochkin P.I., Gordeeva E.I., Khlestkina Е.K. Marker-assisted breeding of hybrid lines of Triticum dicoccon (Schrank) Schuebl. × Triticum aethiopicum Jakubz. with purple grain. Proceedings on Applied Botany, Genetics and Breeding. 2023;184(2):139-148. doi 10.30901/2227-8834-2023-2-139-148 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit41"><label>41</label><citation-alternatives><mixed-citation xml:lang="ru">Vasilova N.Z., Askhadullin D.F., Askhadullin D., Bagavieva E.Z., Tazutdinova M.R., Khusainova I.I. Violet-green variety of spring soft wheat Nadira. Zernobobovye i Krupyanye Kul’tury = Legumes Groat Crops. 2021;4(40):66-75. doi 10.24412/2309-348X-2021-4-66-75 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Vasilova N.Z., Askhadullin D.F., Askhadullin D., Bagavieva E.Z., Tazutdinova M.R., Khusainova I.I. Violet-green variety of spring soft wheat Nadira. Zernobobovye i Krupyanye Kul’tury = Legumes Groat Crops. 2021;4(40):66-75. doi 10.24412/2309-348X-2021-4-66-75 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit42"><label>42</label><citation-alternatives><mixed-citation xml:lang="ru">Yudina R.S., Gordeeva E.I., Shoeva O.Yu., Tikhonova M.A., Khlestkina E.K. Anthocyanins as functional food components. Vavilovskii Zhurnal Genetiki i Selektsii = Vavilov J Genet Breed. 2021; 25(2):178-189. doi 10.18699/VJ21.022 (in Russian)</mixed-citation><mixed-citation xml:lang="en">Yudina R.S., Gordeeva E.I., Shoeva O.Yu., Tikhonova M.A., Khlestkina E.K. Anthocyanins as functional food components. Vavilovskii Zhurnal Genetiki i Selektsii = Vavilov J Genet Breed. 2021; 25(2):178-189. doi 10.18699/VJ21.022 (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit43"><label>43</label><citation-alternatives><mixed-citation xml:lang="ru">Zhu F. Triticale: nutritional composition and food uses. Food Chem. 2018;241:468-479. doi 10.1016/j.foodchem.2017.09.009</mixed-citation><mixed-citation xml:lang="en">Zhu F. Triticale: nutritional composition and food uses. Food Chem. 2018;241:468-479. doi 10.1016/j.foodchem.2017.09.009</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
