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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vavilov</journal-id><journal-title-group><journal-title xml:lang="ru">Вавиловский журнал генетики и селекции</journal-title><trans-title-group xml:lang="en"><trans-title>Vavilov Journal of Genetics and Breeding</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2500-3259</issn><publisher><publisher-name>Institute of Cytology and Genetics of Siberian Branch of the RAS</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18699/VJ16.185</article-id><article-id custom-type="elpub" pub-id-type="custom">vavilov-810</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Генетические ресурсы растений</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Plant genetic resources</subject></subj-group></article-categories><title-group><article-title>Метаболомный подход к сравнительному анализу диких и культурных видов овса (Avena L.)</article-title><trans-title-group xml:lang="en"><trans-title>The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лоскутов</surname><given-names>И. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Loskutov</surname><given-names>I. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Санкт-Петербург, Россия</p></bio><bio xml:lang="en"><p>St.-Petersburg, Russia</p></bio><email xlink:type="simple">i.loskutov@vir.nw.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шеленга</surname><given-names>Т. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Shelenga</surname><given-names>T. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Санкт-Петербург, Россия</p></bio><bio xml:lang="en"><p>St.-Petersburg, Russia</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Конарев</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Konarev</surname><given-names>A. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Санкт-Петербург, Россия</p></bio><bio xml:lang="en"><p>St.-Petersburg, Russia</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шаварда</surname><given-names>А. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Shavarda</surname><given-names>A. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Санкт-Петербург, Россия</p></bio><bio xml:lang="en"><p>St.-Petersburg, Russia</p></bio><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Блинова</surname><given-names>Е. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Blinova</surname><given-names>E. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Санкт-Петербург, Россия</p></bio><bio xml:lang="en"><p>St.-Petersburg, Russia</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дзюбенко</surname><given-names>Н. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Dzubenko</surname><given-names>N. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Санкт-Петербург, Россия</p></bio><bio xml:lang="en"><p>St.-Petersburg, Russia</p></bio><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Федеральное государственное бюджетное научное учреждение «Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений им. Н.И. Вавилова»&#13;
&#13;
Федеральное государственное бюджетное образовательное учреждение высшего образования «Санкт-Петербургский государственный университет»<country>Россия</country></aff><aff xml:lang="en">The Federal Research Center All-Russian N.I. Vavilov Institute of Plant Genetic Resources (VIR)&#13;
&#13;
St.-Petersburg State University<country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">Федеральное государственное бюджетное научное учреждение «Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений им. Н.И. Вавилова»<country>Россия</country></aff><aff xml:lang="en">The Federal Research Center All-Russian N.I. Vavilov Institute of Plant Genetic Resources (VIR)<country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru">Федеральное государственное бюджетное научное учреждение «Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений им. Н.И. Вавилова»&#13;
&#13;
Федеральное государственное бюджетное образовательное учреждение высшего образования «Санкт-Петербургский государственный университет»&#13;
&#13;
Федеральное государственное бюджетное учреждение науки «Ботанический институт им. В.Л. Комарова Российской академии наук», Санкт-Петербург, Россия<country>Россия</country></aff><aff xml:lang="en">The Federal Research Center All-Russian N.I. Vavilov Institute of Plant Genetic Resources (VIR)&#13;
&#13;
St.-Petersburg State University&#13;
&#13;
V.L. Komarov Botanical Institute of the Russian Academy of Sciences<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2016</year></pub-date><pub-date pub-type="epub"><day>30</day><month>12</month><year>2016</year></pub-date><volume>20</volume><issue>5</issue><fpage>636</fpage><lpage>642</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Лоскутов И.Г., Шеленга Т.В., Конарев А.В., Шаварда А.Л., Блинова Е.В., Дзюбенко Н.И., 2016</copyright-statement><copyright-year>2016</copyright-year><copyright-holder xml:lang="ru">Лоскутов И.Г., Шеленга Т.В., Конарев А.В., Шаварда А.Л., Блинова Е.В., Дзюбенко Н.И.</copyright-holder><copyright-holder xml:lang="en">Loskutov I.G., Shelenga T.V., Konarev A.V., Shavarda A.I., Blinova E.V., Dzubenko N.I.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vavilov.elpub.ru/jour/article/view/810">https://vavilov.elpub.ru/jour/article/view/810</self-uri><abstract><p>Исследовались метаболомные спектры зерновок диких и культивируемых форм (сортов) овса (Avena L.). Материалом для изучения служили образцы семян из коллекции ВИР. Метаболомные исследования (анализ метаболома) проводили методом газожидкостной хроматографии с масс-спектрометрией (ГЖХ-МС) на хроматографе Agilent 6850 (CША). Анализировали состав и содержание органических и жирных кислот, аминокислот, многоатомных спиртов и сахаров. Установлено, что у сортов по сравнению с дикими видами сузился (в ряде случаев существенно) диапазон колебания значений содержания изученных групп соединений. Наряду с резким увеличением содержания олеиновой кислоты у сортов снизилось содержание линолевой кислоты. В целом сравнение метаболомных спектров зерновок диких видов и сортов позволило сделать следующие основные выводы. Ряд дикорастущих видов овса может быть рекомендован в качестве потенциального источника биохимических признаков качества при селекции. Выявлены метаболиты, содержание которых меняется в процессе окультуривания или по которым дикие виды овса отличаются от сортов этой культуры. Среди этих соединений наряду с такими широко известными составляющими здорового питания, как олеиновая кислота, глюкоза, фруктоза и др., выявлены моноацилглицеролы – МАГ 16 : 0, МАГ-2 18 : 2 и др. Высказано предположение, что последние могут быть связаны с формированием признаков адаптивности, в частности с устойчивостью к болезням и вредителям, абиотическим факторам среды.</p></abstract><trans-abstract xml:lang="en"><p>Seed metabolomic profiles have been investigated in wild and cultivated forms (cultivars) of oat (Avena L.). Seed accessions from the VIR oat collection were used for the research. Metabolomic analysis employed gas liquid chromatography-mass spectrometry (GLC- MS) using an Agilent 6850 chromatographer (USA). The analysis covered the composition and content of organic and fatty acids, amino acids, polyatomic spirits and sugars. The content fluctuation range for the studied groups of compounds was found to be narrower (significantly in some cases) in cultivars than in the wild species. Along with a sharp increase in oleic acid content, cultivars demonstrated a decrease in that of linoleic acid. The general conclusions from the comparison of seed metabolomic profiles in wild species and cultivars are presented below. A number of wild species can be recommended as a potential source of biochemical quality traits for breeding purposes. A series of metabolites (compounds), the content of which changes during domestication or which differentiate wild oat species from cultivars has been identified was found. Along with such well-known healthy food chemical factors as oleic acid, glucose and fructose, etc., differences concerning monoacylglycerol compounds (MAG 16 : 0 and MAG-2 18 : 2, etc.) have been found. The latter have been proposed to be related to the formation of adaptive traits, in particular, resistance to diseases and pests, and to environmental abiotic stresses.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Avena L.</kwd><kwd>дикие виды</kwd><kwd>сорта</kwd><kwd>зерновки</kwd><kwd>газовая хроматография</kwd><kwd>масс-спектрометрия</kwd><kwd>метаболомика</kwd><kwd>окультуривание</kwd><kwd>адаптивность и полиморфизм признаков</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Avena L.</kwd><kwd>wild species</kwd><kwd>varieties</kwd><kwd>seeds</kwd><kwd>gas chromatography</kwd><kwd>mass spectrometry</kwd><kwd>metabolomics</kwd><kwd>amelioration</kwd><kwd>adaptability and polymorphism of characters.</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Alpat’eva N.V., Gavrilyuk I.P., Leont’eva N.A., Oreshko L.S., Krasil’nikov V.N., Barsukova N.A., Loskutov I.G. 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