Preview

Vavilov Journal of Genetics and Breeding

Advanced search

MINERAL COMPOSITION OF WILD RELATIVES AND INTROGRESSIVE FORMS IN WHEAT SELECTION

https://doi.org/10.18699/VJ18.335

Abstract

The study of seed mineral composition of wheat and its wild relatives revealed higher content of all elements in Aegilops ovata and Ae. triuncialis, as well as an overall increased background in relatives compared to modern varieties of Triticum aestivum (standards). By content of macro- and microelements, synthetic forms of wheat occupy an intermediate position between wild relatives and modern varieties. Transitional forms with the level of mineral composition typical of wild forms (Zhetysu×T. militinae; Zhetysu×T. kiharae; Bezostaya 1×Ae. cylindrica) have been identified. All genotypes have been differentiated into 3 clusters. The first consists predominantly of introgressive forms, Ae. triaristata and the Komsomolskaya 1 variety, which has wild forms in its origin. The second cluster includes mainly varieties (parental forms), T. timopheevii and the introgressive form (Steklovidnaya 24×T. militinae). The third cluster consists largely of T. militinae, T. kiharae, Ae. cylindrica species and introgressive forms originated from them: Zhetysu×T. militinae and Bezostaya 1× Ae. cylindrica. Such division allows us to classify genotypes according to the level of metabolism: wild relatives (3rd cluster), varieties (2nd cluster) and an intermediate group – introgressive forms (1st cluster). In general, inclusion of cultural forms (backcrossing with varieties) to crosses with introgressive forms is usually accompanied by a decrease in the total metabolic level, but it varies in cultivars and wild species characterized by polymorphism. Sources of high content of elements have been revealed: wild relatives and introgressive forms, some of which are donors. According to the results of topcross breeding with testers – commercial common wheat varieties Steklovidnaya 24, Almali, Zhetysu – inheritance of this trait by progenies in F2–F3 generations has been revealed in two constant lines: (Bezostaya 1×Ae. cylindrica)×T. kiharae and Zhetysu×T. kiharae.

About the Authors

T. V. Savin
Kazakh Research Institute of Agriculture and Plants
Kazakhstan
Almalybak


A. I. Abugaliyeva
Kazakh Research Institute of Agriculture and Plants; Kazakh National Agrarian University
Kazakhstan

Almalybak, Almaty



I. Cakmak
Sabanci University
Turkey

Istanbul



K. Kozhakhmetov
Kazakh Research Institute of Agriculture and Plants
Kazakhstan
Almalybak


References

1. Abugalieva A.I., Savin T.V., Kozhahmetov K.K., Cakmak I. Variation in iron concentrations among wild wheat relatives and their hybrids with commercial winter varieties. XVII Int. Plant Nutrition Colloquium & Boron Satellite Meeting. Turkey, 2013;1028-1029.

2. Cakmak I., Tolay I., Ozdemir A., Ozkan H., Kling C.I. Differences in zinc efficiency among and within diploid, tetraploid and hexaploid wheats. Ann. Bot. 1999;84:163-171.

3. Cakmak I., Torun A., Millet E., Feldman M., Fahima T., Korol A., Nevo E., Braun H.J., Özkan H. Triticum dicoccoides: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat. Soil. Sci. Plant Nutr. 2004;50(7):1047-1054.

4. Darkanbaev T.B., Zharkov V.P. Mineral’nyy sostav pshenits Kazakhstana [Mineral composition of Kazakhstan wheats]. Alma-Ata, 1976;244. (in Russian)

5. Erzhebaeva R.S. Nurpeisov I.A. Inheritance of characters in P1 and P2 hybrids obtained by crossing wheat to remote constant forms. Vestnik Kazakhskogo Natsionalnogo Universiteta im. Al’-Farabi. Seriya biologicheskaya = Herald of Al Farabi Kazakh National University, biol. ser. 2009;41(2):72-75. (in Russian)

6. Gomez-Becerra H.F., Yazici A., Ozturk L., Budak H., Peleg Z., Morgounov A., Fahima T., Saranga Y., Cakmak I. Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments. Euphytica. 2010; 171(1):39-52. DOI 10.1007/s10681-009-9987-3.

7. Graham R.D., Welch R.M., Bouis H.E. Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps. Adv. Agron. 2001;70: 77-142.

8. Huang M.L., Deng X.P., Zhou S.L., Zhao Y.Z., Shinobu I. Nutrient uptake and use efficiency of diploid, teraploid, and hexaploid wheats under different water and nutrition conditions. Acta Agron. Sin. 2007;33(5):708-716.

9. Lopez H.W., Krespine V., Lemaire A., Coundray C., Feillet-Coudray C., Messager A., Demigné C., Rémésy C. Wheat variety has a major influence on mineral bioavalability; Studies in rats. J. Cereal Sci. 2003;37:257-266.

10. Mousavi S.R. Zinc in crop production and interaction with phosphorus. Aust. J. Basic Appl. Sci. 2011;5(9):1503-1509.

11. Nevo E. Genome evolution of wild cereal diversity and prospects for crop improvement. Plant Genet. Resour. 2006;4(1):36-46.

12. Rajani S., Kumari N., Nidhi R., Vijay T.V., Singh H.D., Partha R. Bioavailability of iron from wheat Aegilops derivatives selected for high grain iron and protein contents. J. Agric. Food Chem. 2011;59(13): 7465-7473.

13. Randall P.J., Wrigley C.W. Effects of sulfur supply on the yield, composition, and quality of grain from cereals, oilseeds, and legumes. In: Pomeranz Y. (Ed.). Advances in Cereal Science and Technology. St. Paul, Min.: Am. Assoc. of Cereal Chemists, 1986;8:171-206.

14. Razmakhnin E.P., Razmakhnina T.M., Kozlov V.E., Goncharov N.P., Veprev S.G. Methods of application of biotechnology and remote hybridization for improving wheat. Doklady i soobshcheniya XI Mezhdunarodnoy genetiko-selektsionnoy shkoly-seminara “Sovremennoe sostoyanie i prioritetnye napravleniya razvitiya genetiki, epigenetiki, selektsii i semenovodstva sel’skokhozyaystvennykh kul’tur” [Proceedings of the 11th International Workshop “Current state and topical development trends in genetics, epigenetics, breeding, and seed farming of agricultural crops”]. Novosibirsk, 2012;213-220. (in Russian)

15. Savin V.N., Abugaliev I.A., Abugalieva A.I. Analytical research in plant farming. Doklady Rossiyskoy Akademii Selskokhozyaystvennykh Nauk = Proceedings of the Russian Academy of Agricultural Sciences. 1998;2:13-15. (in Russian)

16. Savin V.N., Abugalieva A.I., Kozhakhmetov K.K. Study of the contents of Fe and Zn in wild wheat relatives in comparison to cultivated forms and their hybrids. Materialy Mezhdunarodnoy konferentsii «Rol’ Vavilovskoy kollektsii geneticheskikh resursov rasteniy v menyayushchemsya mire» [Proceedings of the International Conference “Role of the Vavilov collection of plant genetic resources in the fast-paced world”]. Sankt-Petersburg: VIR Publ., 2009;220-224.

17. Tiwari V.K., Rawat N., Neelam K., Kumar S., Randhawa G.S., Dhaliwal H.S. Substitutions of 2S and 7U chromosomes of Aegilops kotschyi in wheat enhance grain iron and zinc concentration. Theor. Appl. Genet. 2010;121(2):259-269.

18. Welch R.M., William A., Ortiz-Monasterio I., Cheng Z. Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding. J. Agric. Food Chem. 2005;53:2176-2180.

19. Wooding A.R., Kavale S., Wilson A.J., Stoddard F.L. Effects of nitrogen and sulfur fertilization on commercial-scale wheat quality and mixing requirements. Cereal Chem. 2000;77(6):791-797.

20. Zhao F.J., Salmont S.E., Withers P.J.A., Monaghan J.M., Evans E.J., Shewry P.R., McGrath S.P. Variation in the breadmaking quality andт rheological properties of wheat in relation to sulphur nutrition under field conditions. J. Cereal Sci. 1999;30:19-31.


Review

Views: 848


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2500-3259 (Online)