ГЕНЫ БИОСИНТЕЗА ФЛАВОНОИДОВ ПШЕНИЦЫ

Биосинтез флавоноидных соединений – один из наиболее хорошо изученных метаболических путей растений. Внимание исследователей к биохимическим, физиологическим и генетическим аспектам биосинтеза флавоноидов связано в первую очередь с широким спектром их биологических свойств. Кроме того, система генов биосинтеза флавоноидов является отличной генетической моделью. Благодаря развитию методов молекулярной генетики и геномики в течение последних лет удалось существенно продвинуться в понимании молекулярно-генетических механизмов, контролирующих биосинтез флавоноидов у мягкой пшеницы (Triticum aestivum L.). В настоящей статье проводится краткий обзор результатов работ, посвященных анализу структурной и функциональной организации генов биосинтеза флавоноидов пшеницы и ее сородичей.

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