Editor-in-Chief
D. V. Balabova Altai State University Russian Federation
Barnaul
A. P. Rudometov State Research Center of Virology and Biotechnology “Vector” Russian Federation
Koltsovo, Novosibirsk Region
S. V. Belenkaya Altai State University; State Research Center of Virology and Biotechnology “Vector”; Novosibirsk State University Russian Federation
BarnaulKoltsovo, Novosibirsk RegionNovosibirsk
A. N. Belov Federal Altai Scientific Center for Agrobiotechnology, Siberian Research Institute of Cheese-Making Russian Federation
A. D. Koval Federal Altai Scientific Center for Agrobiotechnology, Siberian Research Institute of Cheese-Making Russian Federation
A. A. Bondar Institute of Chemical Biology and Fundamental Medicine of the Siberian Branch of the Russian Academy of Sciences Russian Federation
Novosibirsk
A. Yu. Bakulina State Research Center of Virology and Biotechnology “Vector”; Novosibirsk State University Russian Federation
Koltsovo, Novosibirsk RegionNovosibirsk
E. A. Rukhlova State Research Center of Virology and Biotechnology “Vector” Russian Federation
V. V. Elchaninov Federal Altai Scientific Center for Agrobiotechnology, Siberian Research Institute of Cheese-Making Russian Federation
D. N. Shcherbakov Altai State University; State Research Center of Virology and Biotechnology “Vector” Russian Federation
BarnaulKoltsovo, Novosibirsk Region
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