1. AgroAtlas. Interactive Agricultural Ecological Atlas of Russia and Neighboring Countries. Economic Plants and their Diseases, Pests and Weeds. 2008. [Electronic resource]. http://www.agroatlas.ru/en/index.html (Accessed August 20, 2021).
2. Barash S.I. History of Bad Harvests and Weather in Europe. Leningrad: Hydrometeoizdat Publ., 1989. (in Russian)
3. Bardaji I., Iraizoz B. Uneven responses to climate and market influencing the geography of high-quality wine production in Europe. Reg. Environ. Change. 2015;15:79-92. https://doi.org/10.1007/s10113-014-0623-y.
4. Biasi R., Brunori E., Ferrara C., Salvati L. Assessing impacts of climate change on phenology and quality traits of Vitis vinifera L.: the contribution of local knowledge. Plants. 2019;8:121. https://doi.org/10.3390/plants8050121.
5. Blanco-Ward D., Ribeiro A.C., Barreales D., Castro J., Verdial J., Feliciano M., Viceto C., Rocha A., Carlos C., Silveira C., Miranda A. Climate change potential effects on grapevine bioclimatic indices: a case study for the Portuguese demarcated Douro Region (Portugal). BIO Web of Conf. 2019;12:01013. https://doi.org/10.1051/bioconf/20191201013.
6. Bucur G.M., Cojocaru G., Antoce A.O. The climate change influences and trends on the grapevine growing in Southern Romania: a long-term study, 42nd World Congress of Vine and Wine. BIO Web Conf. 2019;15:01008. https://doi.org/10.1051/bioconf/20191501008.
7. Chistyakov P.N., Novikova L.Yu. Evaluation of the possibility of moving northward of the zone of grape cultivation in the ETR. In: Book of abstracts of the All-Russian sci. conf. with international participation “Contribution of Agrophysics to Solving Fundamental Problems of Agricultural Science”, St. Petersburg, October 1-2, 2020. St. Petersburg: FGBNU AFI, 2020;275-281. (in Russian)
8. Chrysargyris A., Xylia P., Litskas V., Stavrinides M., Heyman L., Demeestere K., Höfte M., Tzortzakis N. Assessing the impact of drought stress and soil cultivation in Chardonnay and Xynisteri grape cultivars. Agronomy. 2020;10:670. https://doi.org/10.3390/agronomy10050670.
9. Davitaya F.F. Climatic Zones of Grapes in the USSR. Moscow: Pishchepromizdat Publ., 1948. (in Russian)
10. Fraga H., Santos J.A. Daily prediction of seasonal grapevine production in the Douro wine region based on favourable meteorological conditions. Aust. J. Grape Wine Res. 2017;23:296-304. https://doi.org/10.1111/ajgw.12278.
11. Hall A., Mathews A.J., Holzapfel B. Potential effect of atmospheric warming on grapevine phenology and post-harvest heat accumulation across a range of climates. Int. J. Biometeorol. 2016;60(9):1405-1422. https://doi.org/10.1007/s00484-016-1133-z.
12. Hannah L., Roehrdanz P.R., Ikegami M., Shepard A.V., Shaw M.R., Tabor G., Zhi L., Marquet P.A., Hijmans R.J. Climate change, wine, and conservation. Proc. Natl. Acad. Sci. USA. 2013;110(17):6907-6912. https://doi.org/10.1073/pnas.1210127110.
13. Hewer M., Brunette M. Climate change impact assessment on grape and wine for Ontario, Canada’s appellations of origin. Reg. Environ. Change. 2020;20(3):86. https://doi.org/10.1007/s10113-020-01673-y.
14. Houtan K.S., Tanaka K.R., Gagné T.O., Becker S.L. The geographic disparity of historical greenhouse emissions and projected climate change. Sci. Adv. 2021;7:eabe4342. https://doi.org/10.1126/sciadv.abe4342.
15. Jägermeyr J., Müller C., Ruane A.C., Elliott J., Balkovic J., Castillo O., Faye B., Foster I., Folberth C., Franke J.A., Fuchs K., Guarin J.R., Heinke J., Hoogenboom G., Iizumi T., Jain A.K., Kelly D., Khabarov N., Lange S., Lin T.-S., Liu W., Mialyk O., Minoli S., Moyer E.J., Okada M., Phillips M., Porter C., Rabin S.S., Scheer C., Schneider J.M., Schyns J.F., Skalsky R., Smerald A., Stella T., Stephens H., Webber H., Zabel F., Rosenzweig C. Climate impacts on global agriculture emerge earlier in new generation of climate and crop models. Nat. Food. 2021;2:873-885. https://doi.org/10.1038/s43016-021-00400-y.
16. Jones G. Climate, grapes, and wine: structure and suitability in a changing climate. Acta Hort. 2012;931:19-28. https://doi.org/10.17660/ActaHortic.2012.931.1.
17. Khromov S.P., Petrosyants M.A. Meteorology and Climatology. Moscow: Moscow State University Publ., 2012. (in Russian)
18. Leewen C., Schultz H., de Cortazar-Atauri I.G., Duchêne E., Ollat N., Pieri P., Bois B., Goutouly J.-P., Quénol H., Touzard J.-M., Malheiro A.C., Bavaresco L., Delrot S. Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050. Proc. Natl. Acad. Sci. USA. 2013;110(33):3051-3052. https://doi.org/10.1073/pnas.1307927110.
19. Likhovskoi V.V., Zlenko V.A., Volinkin V.A., Oleinikov N.P., Polylyax A.A., Vasylyk I.A., Troshin L.P. Frost resistance of Crimean indigenous grape varieties and their hybrids. Nauchnyy Zhurnal KubGAU = Scientific Journal of KubSAU. 2016;117(03):681-694. (in Russian)
20. Lorenzo M.N., Taboada J.J., Lorenzo J.F., Ramos A.M. Influence of climate on grape production and wine quality in the Rías Baixas, north-western Spain. Reg. Environ. Change. 2013;13:887-896. https://doi.org/10.1007/s10113-012-0387-1.
21. Losev A.P., Zhurina L.L. Agrometeorology. Moscow: KolosS Publ., 2004. (in Russian)
22. Mira de Orduña R. Climate change associated effects on grape and wine quality and production. Food Res. Int. 2010;43:1844-1855. https://doi.org/10.1016/j.foodres.2010.05.001.
23. Mishchenko Z.A. Agro-climatology. Kiev: KNT Publ., 2009. (in Russian)
24. Mozell M.R., Thach L. The impact of climate change on the global wine industry: challenges & solutions. Wine Econ. Policy. 2014;3(2):81-89. https://doi.org/10.1016/j.wep.2014.08.001.
25. Naumova L.G., Novikova L.Yu. Temperature analysis of interphase periods of grape varieties of the collection of the All-Russian Scientific Research Institute of Viticulture and Winemaking named after Ya.I. Potapenko. Vinodelie i Vinogradarstvo = Wine-making and Viticulture. 2015;5:46-50. (in Russian)
26. Nesbitt A., Dorling S., Lovett A. A suitability model for viticulture in England and Wales: opportunities for investment, sector growth and increased climate resilience. J. Land Use Sci. 2018;13(4):414-438. https://doi.org/10.1080/1747423X.2018.1537312.
27. Novikova L.Yu., Lebedeva E.G. Certificate of state registration of the computer program ‘Program for predicting the reaction of grape varieties to climate change VITIS TIME SERIES’ No. 2019664805 dated November 13, 2019. (in Russian)
28. Novikova L.Yu., Naumova L.G. Regression analysis of winter hardiness of grape cultivars from Ya.I. Potapenko Don ampelographic collection. Magarach. Vinogradarstvo i Vinodelie = Magarach. Viticulture and Winemaking. 2018;4:59-61. (in Russian)
29. Novikova L.Yu., Naumova L.G. Structuring ampelographic collections by phenotypic characteristics and comparing the reaction of grape varieties to climate change. Vavilovskii Zhurnal Genetiki i Selektsii = Vavilov Journal of Genetics and Breeding. 2019;23(6):772-779. https://doi.org/10.18699/VJ19.551.
30. Novikova L.Y., Naumona L.G. Dependence of fresh grapes and wine taste scores on the origin of varieties and weather conditions of the harvest year in the northern zone of industrial viticulture in Russia. Agronomy. 2020;10(10):1613. https://doi.org/10.3390/agronomy10101613.
31. Peterson A.T., Papeş М., Soberón J. Mechanistic and correlative models of ecological niches. Eur. J. Ecol. 2015;1(2):28-38. https://doi.org/10.1515/eje-2015-0014.
32. Pipan P., Hall A., Rogiers S.Y., Holzapfel B.P. Accuracy of interpolated versus in-vineyard sensor climate data for heat accumulation modelling of phenology. Front. Plant Sci. 2021;12:635299. https://doi.org/10.3389/fpls.2021.635299.
33. Quénol H., Grosset M., Barbeau G., van Leeuwen C., Hofmann M., Foss C., Irimia L., Rochard J., Boulanger J.-P., Tissot C., Miranda C. Adaptation of viticulture to climate change: high resolution observation of adaptation scenario for viticulture: the ADVICLIM European project. Bull. de l’OIV. 2014;87(1001-1002-1003):395-406.
34. Roy P., Grenier P., Barriault E., Logan T., Blondlot A., Bourgeois G., Chaumont D. Probabilistic climate change scenarios for viticultural potential in Québec. Clim. Change. 2017;143(1):43-58. https://doi.org/10.1007/s10584-017-1960-x.
35. Rybalko E.A. Climatic indices in viticulture. Magarach. Vinogradarstvo i Vinodelie = Magarach. Viticulture and Winemaking. 2020;22(1):26-28. https://doi.org/10.35547/iM.2020.22.1.005. (in Russian)
36. Santos J.A., Fraga H., Malheiro A.C., Moutinho-Pereira J., Dinis L.-T., Correia C., Moriondo M., Leolini L., Dibari C., Costafreda-Aumedes S., Kartschall T., Menz C., Molitor D., Junk J., Beyer M., Schultz H.R. A review of the potential climate change impacts and adaptation options for European viticulture. Appl. Sci. 2020;10(9):3092. https://doi.org/10.3390/app10093092.
37. Schultz H.R., Jones G.V. Climate induced historic and future changes in viticulture. J. Wine Res. 2010;21:137-145. https://doi.org/10.1080/09571264.2010.530098.
38. Schultze S.R., Sabbatini P., Luo L. Effects of a warming trend on cool climate viticulture in Michigan, USA. SpringerPlus. 2016;5(1):1119. https://doi.org/10.1186/s40064-016-2777-1.
39. Sirotenko O.D., Abashina E.V., Pavlova V.N. Dynamics of climate-conditioned changes in heat supply, moisture content and productivity of the agricultural zone of Russia. Trudy FGBU VNIISHM = Proceedings of the FSBI VNIISHM. 2013;38:41-53. (in Russian)
40. Sirotenko O.D., Pavlova V.N. The impact of climate change on agriculture. In: Development of Agricultural Meteorology in Russia. Obninsk, 2009;168-175. (in Russian)
41. Soberon J., Nakamura M. Niches and distributional areas: concepts, methods and assumptions. Proc. Natl. Acad. Sci. USA. 2009;106:19644-19650. https://doi.org/10.1073/pnas.0901637106.
42. The Economics of Climate Change. The Stern Review. Nicholas Stern. Cabinet Office - HM Treasury, UK, 2006.
43. Tóth J.P., Végvári Z. Future of wine grape growing regions in Europe. Aust. J. Grape Wine Res. 2016;22:64-72. https://doi.org/10.1111/ajgw.12168.
44. Vršič S., Vodovnik T. Reactions of grape varieties to climate changes in North East Slovenia. Plant Soil Environ. 2012;58(1):34-41. https://doi.org/10.17221/352/2011-PSE.
45. Vyshkvarkova E., Rybalko E. Forecast of changes in air temperatures and heat indices in the Sevastopol region in the 21st century and their impacts on viticulture. Agronomy. 2021;11:954. https://doi.org/10.3390/agronomy11050954.
46. Vyshkvarkova E., Rybalko E., Marchukova O., Baranova N. Assessment of the current and projected conditions of water availability in the Sevastopol region for grape growing. Agronomy. 2021;11(8):1665. https://doi.org/10.3390/agronomy11081665.
47. White M.A., Diffenbaugh N.S., Jones G.V., Pal J.S., Giorgi F. Extreme heat reduces and shifts United States premium wine production in the 21st century. Proc. Natl. Acad. Sci. USA. 2006;103:11217-11222. https://doi.org/10.1073/pnas.0603230103.
48. Wójtowicz M., Wójtowicz A. the effect of climate change on linolenic fatty acid in oilseed rape. Agronomy. 2020;10(12):2003. https://doi.org/10.3390/agronomy10122003.