ОСНОВНЫЕ СВОЙСТВА И ОСОБЕННОСТИ ЭВОЛЮЦИИ АНТИФРИЗНЫХ БЕЛКОВ

Полный текст:


Аннотация

Антифризные белки представляют собой класс белков, синтезируемых пойкилотермными организмами при холодовом стрессе. Эти белки имеют разное эволюционное происхождение, отличаются по первичной и вторичной структуре, механизму регуляции, однако все они имеют общее качество – способность адсорбироваться на поверхность кристаллов льда и модифицировать их рост. В обзоре c акцентом на злаковые растения, в том числе пшеницу, обобщены данные о происхождении антифризных белков, их таксономическом распространении, свойствах и особенностях функционирования.


Об авторах

Л. Л. Бильданова
Федеральное государственное бюджетное научное учреждение «Федеральный исследовательский центр Институт цитологии и генетики Сибирского отделения Российской академии наук», Новосибирск, Россия
Россия


Е. А. Салина
Федеральное государственное бюджетное научное учреждение «Федеральный исследовательский центр Институт цитологии и генетики Сибирского отделения Российской академии наук», Новосибирск, Россия
Россия


В. К. Шумный
Федеральное государственное бюджетное научное учреждение «Федеральный исследовательский центр Институт цитологии и генетики Сибирского отделения Российской академии наук», Новосибирск, Россия
Россия


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