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| Issue |
Title |
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| Vol 29, No 6 (2025) |
Prebreeding studies of near-isogenic spring bread wheat lines, differing by presence or absence of the 3R(3D) chromosomal substitution from the triticale cultivar Satu |
Abstract
PDF (Eng)
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S. N. Sibikeev, I. G. Adonina, A. E. Druzhin, Z. E. Fitileva, O. A. Baranova |
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| Vol 29, No 6 (2025) |
Variability of the mineral composition of durum wheat grain (Triticum durum Desf.) under different environmental conditions |
Abstract
PDF (Eng)
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I. N. Leonova, P. N. Malchikov, N. A. Vinichenko, V. V. Piskarev, M. G. Myasnikova, V. A. Aparina, T. V. Chaheeva |
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| Vol 28, No 3 (2024) |
Assessment of the genetic diversity of the alleles of gliadin-coding loci in common wheat (Triticum aestivum L.) collections in Kazakhstan and Russia |
Abstract
PDF (Eng)
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M. U. Utebayev, S. M. Dashkevich, O. O. Kradetskaya, I. V. Chilimova, N. A. Bome |
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| Vol 28, No 3 (2024) |
Search for biocontrol agents among endophytic lipopeptidesynthesizing bacteria Bacillus spp. to protect wheat plants against Greenbug aphid (Schizaphis graminum) |
Abstract
PDF (Eng)
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S. D. Rumyantsev, V. Y. Alekseev, A. V. Sorokan, G. F. Burkhanova, E. A. Cherepanova, I. V. Maksimov, S. V. Veselova |
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| Vol 25, No 2 (2021) |
Anthocyanins as functional food components |
Abstract
PDF (Rus)
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R. S. Yudina, E. I. Gordeeva, O. Yu. Shoeva, M. A. Tikhonova, E. K. Khlestkina |
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| Vol 25, No 2 (2021) |
Genetic aspects of potato resistance to phytophthorosis |
Abstract
PDF (Rus)
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T. S. Frolova, V. A. Cherenko, O. I. Sinitsyna, A. V. Kochetov |
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| Vol 25, No 2 (2021) |
Problems and possibilities of studying malting quality in barley using molecular genetic approaches |
Abstract
PDF (Eng)
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N. V. Trubacheeva, L. A. Pershina |
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