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| Issue |
Title |
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| Vol 23, No 6 (2019) |
The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity |
Abstract
PDF (Rus)
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V. I. Polonskiy, N. A. Surin, S. A. Gerasimov, A. G. Lipshin, A. V. Sumina, S. Zute |
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| Vol 23, No 6 (2019) |
Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents |
Abstract
PDF (Eng)
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A. E. Solovyeva, T. V. Shelenga, А. L. Shavarda, M. O. Burlyaeva |
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| Vol 23, No 6 (2019) |
A methodical approach for evaluating the variability of productivity and fruit quality in the genetic collections of strawberry (Fragaria × ananassa Duch.) |
Abstract
PDF (Rus)
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V. I. Lapshin, V. V. Yakovenko, S. N. Shcheglov, V. N. Podorojny |
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