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| Issue |
Title |
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| Vol 29, No 3 (2025) |
Anthocyanins and phenolic compounds in colored wheat grain |
Abstract
PDF (Eng)
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E. V. Chumanova, T. T. Efremova, K. V. Sobolev, E. A. Kosyaeva |
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| Vol 29, No 3 (2025) |
The IIIVmrMLM method uncovers new genetic variants associated with resistance to Fusarium wilt in flax |
Abstract
PDF (Eng)
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M. A. Duk, A. A. Kanapin, A. A. Samsonova, M. P. Bankin, M. G. Samsonova |
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| Vol 24, No 7 (2020) |
Quarantine nematode species and pathotypes potentially dangerous for domestic potato production: populations diversity and the genetics of potato resistance |
Abstract
PDF (Rus)
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N. V. Mironenko, T. A. Gavrilenko, A. V. Khiutti, O. S. Afanasenko |
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| Vol 24, No 7 (2020) |
Pyrenophora tritici-repentis population structure in the Republic of Kazakhstan and identification of wheat germplasm resistant to tan spot |
Abstract
PDF (Eng)
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A. M. Kokhmetova, N. M. Kovalenko, M. T. Kumarbaeva |
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| Vol 24, No 7 (2020) |
Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols |
Abstract
PDF (Eng)
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A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva |
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| Vol 24, No 7 (2020) |
Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour |
Abstract
PDF (Eng)
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L. V. Shchukina, I. F. Lapochkina, T. A. Pshenichnikova |
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