MICROBIAL BIOTECHNOLOGY
| Issue | Title | |
| Vol 26, No 4 (2022) | Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation | Abstract PDF (Eng) |
| V. K. Khlestkin, M. N. Lockachuk, O. A. Savkina, L. I. Kuznetsova, E. N. Pavlovskaya, O. I. Parakhina | ||
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